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Artigo de periodico
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)
Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro
Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ
Subjects: JABUTICABA, TERPENOS, MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, n. 2, p. 921-931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 11 maio 2024.
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13( 2), 921-931. doi:10.1007/s11694-018-0006-z
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13( 2): 921-931.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Artigo de periodico
Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america (2019)
Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro
Source: Plant Foods for Human Nutrition. Unidades: FCF, ESALQ
Subjects: COMPOSTOS VOLÁTEIS, DAMASCO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Priscilla Gomes da et al. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, v. 74, n. 3, p. 358-363, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11130-019-00745-7. Acesso em: 11 maio 2024.
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, 74( 3), 358-363. doi:10.1007/s11130-019-00745-7
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11130-019-00745-7
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11130-019-00745-7
Artigo de periodico
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)
Silva, Aline Priscilla Gomes da ; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro
Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ
Subjects: JABUTICABA, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, p. 921–931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 11 maio 2024.
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13, 921–931. doi:10.1007/s11694-018-0006-z
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s11694-018-0006-z
Artigo de periodico
Chemical composition, nutritional value and bioactive compounds in six uvaia accessions (2019)
Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Sartori, Sergio Fernando; Jacomino, Angelo Pedro
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: UVAIA, COMPOSTOS FENÓLICOS, CAROTENOIDES, TERPENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Priscilla Gomes da et al. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, v. 294, p. 547-556, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.04.121. Acesso em: 11 maio 2024.
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, Sartori, S. F., & Jacomino, A. P. (2019). Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, 294, 547-556. doi:10.1016/j.foodchem.2019.04.121
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121

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